FACT: there is nothing better than gin. Maybe a gin and tonic. But our poison of choice is truly a versatile spirit, and there are countless ways to enjoy it! In your dinner, dessert, snacks and more... here are a few of the ways you can have your gin (alongside your favourite cocktail, of course).

1. In a G&T (DUH)

This month's Napue Gin makes a crazy delicious one - just sayin'.

2. In a gin-soaked cheesecake

This is quite possibly the greatest recipe ever invented.

3.  In your afternoon cuppa

Feeling poorly? This hot and boozy tea is just the ticket!

4. In homemade (or store-bought) ice lollies

Whip up this timeless treat at home with your favourite gin, or head to your local Aldi and get a box to gin-joy!

5. In your breakfast sausage

Northern Ireland is now home to gin and tonic-infused sausages. Your Full English just got a whole lot better.

6. In a packet of crisps

Negroni- or G&T-flavoured? You choose!

7. In CHEESE

Cheese washed in gin is the food you never knew you needed.

8. In a tube of mayonnaise

Bizarre? Yes. Tasty? Try it for yourself and see...

9. Smothered all over your BBQ wings

Er, excuse us while we go fire up the grill to make these ASAP.

10. In a bar of chocolate

If you love Napue Gin, you'll go absolutely crazy for this botanical-filled, gin-infused chocolate.

11. In a bag of popcorn

This crunchy snack is a yes from us!

12. In some seriously tasty pancakes

Complete with a gin strawberry compote, this boozy recipe is flippin' delicious.

13. In a sweet sorbet

A sorbet that's seriously boozy - and seriously refreshing.

14. In a smoothie

Why detox when you can retox with one of these delicious drinks?

15. In a decadent ice cream

We cannot get enough of this ice cream recipe.

16. In a boozy seafood recipe

Pair these boozy prawns with a drink on the side for extra ginny goodness.

17. In a monstrous chocolate milkshake

For a truly decadent dessert, this freakshake is what you need.