FACT: there is nothing better than gin. Maybe a gin and tonic. But our poison of choice is truly a versatile spirit, and there are countless ways to enjoy it! In your dinner, dessert, snacks and more... here are a few of the ways you can have your gin (alongside your favourite cocktail, of course).
1. In a G&T (DUH)
This month's Napue Gin makes a crazy delicious one - just sayin'.
2. In a gin-soaked cheesecake
This is quite possibly the greatest recipe ever invented.
3. In your afternoon cuppa
Feeling poorly? This hot and boozy tea is just the ticket!
4. In homemade (or store-bought) ice lollies
Whip up this timeless treat at home with your favourite gin, or head to your local Aldi and get a box to gin-joy!
5. In your breakfast sausage
Northern Ireland is now home to gin and tonic-infused sausages. Your Full English just got a whole lot better.
6. In a packet of crisps
Negroni- or G&T-flavoured? You choose!
7. In CHEESE
Cheese washed in gin is the food you never knew you needed.
8. In a tube of mayonnaise
Bizarre? Yes. Tasty? Try it for yourself and see...
9. Smothered all over your BBQ wings
Er, excuse us while we go fire up the grill to make these ASAP.
10. In a bar of chocolate
If you love Napue Gin, you'll go absolutely crazy for this botanical-filled, gin-infused chocolate.
11. In a bag of popcorn
This crunchy snack is a yes from us!
12. In some seriously tasty pancakes
Complete with a gin strawberry compote, this boozy recipe is flippin' delicious.
13. In a sweet sorbet
A sorbet that's seriously boozy - and seriously refreshing.
14. In a smoothie
Why detox when you can retox with one of these delicious drinks?
15. In a decadent ice cream
We cannot get enough of this ice cream recipe.
16. In a boozy seafood recipe
Pair these boozy prawns with a drink on the side for extra ginny goodness.
17. In a monstrous chocolate milkshake
For a truly decadent dessert, this freakshake is what you need.