This delicious coarse smoked salmon pâté, infused with the flavours of gin and juniper, makes an ideal dinner party starter, light lunch or part of a buffet spread.

We’ve taken a classic autumn dessert recipe and upped the comfort factor by soaking juicy pears in a beautiful gin bath, along with a warming sticky ginger syrup, before baking into a fluffy, lightly spiced sponge cake, to create a deliciously boozy upside-down cake!

Whether you’re using them for a fun evening of Craft Gin Club G&Ts with your best gin pals, as a stocking filler for your family, or as a Secret Santa gift for a colleague, these fun gin glasses are bound to raise a smile!

Add an extra flair to your cocktail glass with a rim of sugar, spice or something nice!