We couldn't mention Scotland without mentioning Irn-Bru! The country's "other national drink" lends it's infamous vivid hue to these gin cocktails that are perfect for celebrating Burn's Night - just the ticket to wash down your haggis, neeps and tatties!
Haven't heard of Burn's Night? It's the day Scots gather to celebrate Rabbie Burns, the revered poet most famous for writing Auld Lang Syne.
The G&B
Method:
Fill a glass with ice and add 50ml of gin.
Add 100ml of Irn-Bru and garnish with an orange wheel
Ingredients:
50ml Gin
100ml Irn-Bru
Orange to garnish
Cos-bru-politan
Method:
Shake the gin, Cointreau and Chambord with ice.
Add to a glass, and top with Irn-Bru.
Finish with a squeeze of lime.
Ingredients:
45ml Gin
25ml Cointreau
30ml Irn-Bru
5ml Chambord
A squeeze of lime
Ne-bru-ni
Method:
Add the gin and campari to a cocktail shaker and shake with ice.
Pour into an old fashion glass and top up with Irn-Bru
Ingredients:
25ml Gin
25ml Campari
25ml Irn-Bru
