There may be haggis and bagpipes aplenty at Burns Supper tomorrow night, but why not add a fun twist to tradition and whip up some Smoky Martinis to raise during the toasts? This drink is a simple, Scots-inspired take on the classic that both lassies and laddies are sure to love!
Recipe adapted from Liquor
5ml Scotch whisky
Pour gin and whisky into a mixing glass and top with ice. Stir, and then strain the mixture into a chilled Martini glass. garnish with a twist of lemon and serve.