This has to be the best Whiskey Sour recipe!

As whiskey cocktails go, one of the most famous in the world has to be the classic Whiskey Sour.

And with its delectable mix of woody, caramel-y whiskey tones, that bright zing of sour citrus, a touch of sweet syrup and a dash of spicy bitters, it’s easy to see why. Whether made with egg or without egg (with foam or without), the Whiskey Sour is a must-try for any cocktail fan!

Whisky Sour history:

The Whiskey Sour’s origin is unknown but the oldest known published mention of a “Whiskey Sour” is thought to be in the Waukesha Plain Dealer, a Wisconsin newspaper, in 1870.

The cocktail became hugely popular through the prohibition era and there soon appeared a range of alternative recipes, including a Whiskey Sour with red wine added, sometimes known as a New York Sour, one with egg known as a Boston Sour, and one made with Scotch whiskey known as a Scotch Sour.

Whichever version sounds the most inviting to you, the easy Whisky Sour recipe below is a great place to start.

What is the best alcohol to make a Whiskey Sour?

The most common alcohol used in a Whiskey Sour cocktail recipe is whiskey. Many people believe the best whiskey for a Whiskey Sour is American bourbon or rye whiskey, but any Irish whiskey or English, Scottish or Japanese whisky can be used too.

What is the formula for Whiskey Sour?

The most basic formula for a Whiskey Sour is two parts whiskey, one part citrus juice and one part simple syrup - you can buy Craft Gin Club’s Simple Syrup here!

Most modern versions of the Whiskey also include Angostura Bitters to add a touch of warm spice and an egg white. The egg white gives the cocktail a silky texture and a marshmallowy foam top that is very delicious.

That Whiskey Sour mix is then shaken and served in a Whiskey glass with lots of ice. There are many Whiskey glasses out there but the most commonly used for this cocktail is the Rocks glass.