2 tsp dry vermouth
3/4 tsp cocktail onion brine
Add ice to a mixing glass and pour over the gin, vermouth and the brine from the jar of cocktail onions. Stir over the ice for 1 min and then strain into a chilled glass. Garnish with a cocktail onion dropped into the glass, or three on a cocktail stick.
100ml tomato Juice
Hot sauce, to taste
Worcestershire sauce, to taste
A generous grind each of salt and pepper
Celery and lemon slices, to garnish
Fill a tall glass with ice and combine your gin and tomato juice cocktail. Drop in hot sauce and Worchester Sauce to taste, then grind in salt and pepper. Stir with celery stalk, squeeze in the juice of a lemon wedge (if desired) and serve.
The Green Queen
1 x cucumber
100 ml gin
50 ml elderflower cordial
Roughly chop 2 cucumbers and blend in a food processor with elderflower cordial.
Press through a sieve into a large pitcher pressing down hard on the pulp - discard any remaining pulp.
Add gin and chill for an hour.
Fill 6 tumblers with ice and pour in the cocktails, garnish with a slither of cucumber.