Is this tomato based cocktail better than a bloody mary?

It's National Tomato Week - exciting eh?! And as this month's Gin of the Month comes all the way from Canada, we thought we would celebrate with a Caesar (the Canadian version of the bloody mary) The difference is, the Caesar uses clam juice in it’s recipe and just to mix it up even more - we're swapping the vodka for gin!

Caesar

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Ingredients:

Lime wedge
1 tsp salt
1/2 tsp steak seasoning
50ml gin
Dash of Worcestershire sauce
Dash of hot sauce
120ml Clamato (clam and tomato juice)
Celery, to garnish

Method:

Build your drink in pint glass or mason jar. Firstly, create a salt and seasoning rim. Use the lime wedge to moisten the lip of the glass. Combine salt and steak seasoning on a plate, then dunk the rim of your glass into the mixture, spreading it evenly around the circumference. Then add ice, gin, Worcestershire sauce, hot sauce and Clamato. Stir and garnish.