With its famous ratio of 1:1:1, the Negroni is a tipple that’s difficult to bungle, but far from easy to perfect. Serve it in a short glass on the rocks to enjoy the full aperitivo experience, and when it comes to the ingredients, be sure to opt for quality.
Craft Gin Club Tip:
Invest in good vermouth. In a cocktail like this, with equal parts of all of its ingredients, you don’t want to ruin the flavours by using your beautiful Vidda Tor Gin, classic Campari and subpar vermouth! Cinzano Rosso, Martini Rossa or Carpano Antica are safe bets to guarantee delicious results.
In a cocktail shaker filled with ice, stir your ingredients together until blended well. Strain into a rocks glass over a large block/sphere of ice and garnish with an orange zest, to garnish.
25ml dry gin
25ml sweet vermouth
Orange zest, to garnish