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3 of the best crisp and gin cocktail pairings!
Dec 9, 2022
Image: Tyrrells
We are always looking for the perfect snack to enjoy with a gin cocktail or two here at Craft Gin Club, especially when the festive season rolls around. That’s why we just had to include Tyrrells Lightly Sea Salted crisps in our December 2022 Gin of the Month box - they are such a great partner to gin!
In fact, all of the Tyrrells’ range of hand-cooked potato crisps are full of creative flavours that are “Tyrrellbly Tyrrellby” tasty, making their crisps some of the best snacks for those memorable cocktail moments.
“Which cocktails go with which flavour of Tyrrells though?” we hear you ask. Worry not, we have picked out three of our favourite gin cocktails and Tyrrells pairings for you to try. Take a look…
Tyrrells Lightly Sea Salted crisps with a gin martini
Delicately seasoned with only the finest sea salt, these remarkable potato crisps are a fantastic partner to a good gin martini.
The rich juniper of the gin and herbaceousness of the vermouth in this cocktail are really brought to life by the subtle yet mouthwatering saltiness of the Tyrrells crisps. You and your guests are going to adore this tasty combination. Find Craft Gin Club’s perfect Martini recipe here!
2. Tyrrells Sweet Chilli & Red Pepper crisps with a Red Snapper
In case you don’t already know, a Red Snapper is a gin-based version of a Bloody Mary. A vibrant mix of gin, tomato juice, celery salt, Tabasco and Worchestershire sauce, this savoury cocktail recipe is a wonderful partner to the sweet, warm crunch of Tyrrells Sweet Chilli & Red Pepper crisps.
Together, this duo is an amazing way to give your party guests a night to remember. Discover Craft Gin Club’s stunning Red Snapper recipe at this link!
3. Tyrrells Sea Salt & Black Pepper crisps with a classic Tom Collins
The warm, peppery glow of Tyrrells Sea Salt & Black Pepper crisps is delightfully savoury and that moreish hum of rich black pepper pairs so well with the citrusy tang of a Tom Collins.
This classic gin cocktail is made with soda water, gin and fresh lemon juice. It is bright and refreshing and bursting with lemony tones that are a joy to have with black pepper. You can find Craft Gin Club’s classic Tom Collins recipe here!
There you have it. We can’t wait for you to give these three pairings a go!
