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Total flexibility, no commitment

A world of unique, crafted gins

Easy, free and reliable delivery

Total flexibility, no commitment

A world of unique, crafted gins

Easy, free and reliable delivery

Total flexibility, no commitment

A world of unique, crafted gins

Easy, free and reliable delivery

We could sip this frozen gin, chocolate and coffee cocktail all summer long!

We could sip this frozen gin, chocolate and coffee cocktail all summer long!

Jul 1, 2023
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This frozen gin cocktail recipe combines our favourite tipple (gin!) with gorgeous, complex coffee flavours, the sweet, rich delights of cream liqueur and the delicate spice aromas of chocolate bitters.

A unique and creative gin cocktail recipe, inspired by the classic Mudslide, it is truly special!

Despite its decadent creaminess, this cocktail is chilled to its core, making it as refreshing as your favourite ice cream on a hot day.

What is a Mudslide cocktail?

A Mudslide is traditionally a vodka-based cocktail that mixes vodka with double cream, coffee liqueur and Irish cream liqueur (often Baileys).

They are shaken together with lots of ice and then served with a garnish of chocolate sauce, shavings or grated chocolate.

Our frozen version of this recipe swaps the vodka for gin and adds extra complexity and spice notes with the use of Angostura Cocoa Bitters.

For this recipe, we also blend the cocktail ingredients with ice instead of shaking them, this gives the cocktail a fun, milkshake-like quality that is perfect for keeping you cool through summer.

Frozen Gin Mudslide

Frozen gin cocktail with chocolate and coffee.jpg

Makes two:
100ml gin
100ml coffee liqueur
100ml Amarula Cream Liqueur (or an Irish cream of your choice)
200ml double cream, plus extra to garnish
1 dash Angostura Cocoa Bitters
Chocolate sauce, to garnish
Ground coffee or grated chocolate, to garnish

Add everything apart from the chocolate sauce to a blender with lots of ice and blend.

Pour the chocolate sauce into the inside of your glasses in a spiral shape and then whip up the remaining cream until soft peaks form.

Pour the blended cocktail into the glasses and spoon the whipped cream on top. Finish with a dusting of coffee or grating of chocolate.

Why not try a non-frozen version of this gorgeous Mudslide cocktail recipe? Served in a chocolate-rimmed martini glass, it’s incredible. Watch the video for the recipe:


More recipes perfect for cooling down in warm weather…

Gin and tonic icecream
Gin and Tonic Ice Cream
Frozen Strawberry Daiquiri
Frozen Strawberry Daiquiri

Find even more delicious summer cocktails right here...

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