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Blackberry & Plum Gin Spritz: You need to give this incredible cocktail a go!
Nov 8, 2022
Combining craft gin with fresh blackberries, sweet plum jam and the incredible Highland Spring Blackberry, Plum & Hibiscus Sparkling Water we sent Craft Gin Club members in their November 2022 Gin of the Month box, this sumptuous spritz cocktail recipe is simply divine!
What’s more, it couldn’t be easier to make at home. All it takes is a little muddling and pouring of the High Spring Sparkling Water and you are good to go.
Blackberry & Plum Gin Spritz
50ml London dry gin
25ml fresh lemon juice
1 tsp plum jam
2 fresh blackberries (plus more for garnishing)
Highland Spring Blackberry, Pum & Hibiscus Sparkling Flavoured Water
Muddle the gin, blackberries, jam and lemon juice in the bottom of your glass. Add the ice and top with the sparkling water. Garnish, serve and enjoy!
Why Highland Spring Sparkling Water? Well, that’s easy…
The story of Highland Spring Sparkling Water begins in the Ochil Hills of Perthshire, home to 2,000 acres of protected land, nestled into the majestic landscapes.
As stunning as the vistas are, the true treasure of the Ochil Hills is hidden far beneath the surface. Dig deep and you’ll find a secret source of spring water – and every single drop has been through quite the journey to get there. At a gentle pace set by nature, rainfall spends 15 years filtering through a layer of basalt rock, purifying it to perfection.
The folks at Highland Spring draw it straight from the source and use it to craft beautiful Scottish drinks.
We mix our sparkling spring water with juice and natural flavourings inspired by Scotland. For example, rich blackberry, sweet plum and floral hibiscus all balance beautifully to ensure a lip-smackingly rewarding experience whether you’re enjoying your Highland Spring Sparkling Fruit Can on its own or with food. Equally, the sweet pear and floral, citrusy elderflower blend together flavours of autumn and spring to create an explosion of taste that can be savoured all year round.
— Jennie Inch, of Highland Spring
It’s these wildly flavourful taste profiles that are so compelling for discerning drinkers, on the hunt for drinks that pair well with gin.
Once you have tried the cocktail above, you need to give Highland Spring Pear & Elderflower Sparkling Water a go in this quick and easy serve:
Elderflower & Pear Gin Fizz
35ml gin
15ml elderflower syrup
15ml lemon juice
Highland Spring Pear & Elderflower Sparkling Flavoured Water, to top
Pear slices, to garnish
Add your first three ingredients to a cocktail shaker with ice. Shake well and strain into a highball glass. Top up with Highland Spring Pear & Elderflower Sparkling Water and garnish. Enjoy!
