Tis is the season for warm apple and blackberry pie and the faint aroma of pine is in the air! November calls for a autumnal cocktail, encapsulating all these scents, and the Bramble is perfect!
You can make this using any craft gin, we used Vidda Torr due to it’s distinctive pine taste, however the Bramble can be made with any of your favourites! And if your part of the Craft Gin Club then we’re sure you have a few to choose from!
Created in the mid-80s, the Bramble is a refreshingly simple tipple. The blending of sweet, sour and boozy flavours gives the drink an unrivalled balance. And with its super-straightforward recipe, it's one that’s easy to memorise!
In a shaker packed with ice, shake gin, lemon juice and sugar syrup vigorously. Strain into a glass filled with crushed ice. Drizzle liqueur over ice. Garnish with lemon and blackberries to serve.
60ml dry gin
30ml lemon juice, freshly squeezed
15ml sugar syrup
15ml crème de mûre (blackberry liqueur)
Lemon slice, to garnish
Fresh blackberries, to garnish