Whether you’re celebrating Mother’s Day, treating your friends to a boozy brunch or just want a gin-soaked treat after a long day, it’s time to add marmalade to your mixology.
The Bonne Maman marmalade in March's Gin of the Month box – there is one of three fabulous flavours - is a truly delectable proposition. So even if you are not a traditional marmalade eater we think you are going to love tasting these and maybe become a new marmalade fan!
Made to simple, traditional recipes with the best ripe oranges, this marmalade is softer than its British counterpart; and, with three flavours ranging from Bitter Orange to Tangy Mandarin and then new Sweet Orange, there’s a pot for every palate.
So how should you use this sunny orange spread? At breakfast first of all, of course – hot buttered toast, crusty bread and croissants are all much improved with a dollop, as are crumpets, muffins, bagels and Hot Cross Buns.
As with all Bonne Maman conserves, the high fruit content and all natural ingredients means they also work brilliantly in brunch bakes like Pain Perdu, marmalade muffins, tea breads or drizzle cakes. And, of course, the brunch-friendly cocktails here!
For lots more recipes, tips and inspiration from Bonne Maman see www.bonnemaman.co.uk or follow on Facebook @bonnemamanuk
Zesty mandarins give Tangy Mandarin Marmalade its distinctive, moreish flavour. Shake it up in this remixed G&T for a elegant treat! Recipe here.
Sweet Orange Marmalade, a new addition to the Bonne Maman marmalade range, is lusciously sweet and more softly textured than many traditional marmalades - and, it goes great in this Breakfast Martini recipe! Get it here.
April in Paris
Bitter Orange Marmalade's sophisticated flavour comes from just three ingredients: ripe Seville oranges - peel and all - lemon juice and a little cane sugar. Try it in this amazing cocktail recipe and see how these flavours shine! Recipe here.