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Cocktail: April in Paris
Mar 3, 2018
April in Paris
Bonne Maman's bitter orange marmalde gets it sophisticated flavour comes from just three ingredients: ripe Seville oranges - peel and all - lemon juice and a little cane sugar. This comes together with some simple ingredients for a totally scrumptious tipple!
Ingredients:
50ml gin
25ml elderflower cordial or liqueur
Squeeze of lemon juice
Heaped bar spoon of Bonne Maman marmalade
Club soda, to top up
Orange peel, to garnish
Method:
- Fill a cocktail shaker with ice and add gin, elderflower cordial or liqueur, lemon juice and marmalade.
- Shake for 20 seconds and strain into a coupe.
- Top up with club soda, garnish and serve.
