Cocktail: Great Western Flip

Great Western Flip

This Craft Gin Club exclusive digestif was designed to pair with the Bahlsen Choco Moments Mint in February's 'Sweethearts by the Sea' box. Crafted by Patrick Fogarty of Exeter’s Doctor Ink’s Curiosities, it makes for an irresistibly ginny end to your evening meal! 

Bahlsen Great Western Flip Gin Cocktail Valentines Day

Ingredients:

30ml gin
30ml Crème de Cacao Blanc
15ml brown sugar syrup
1 large egg yolk
20ml double cream
2 dashes each, chocolate bitters and black walnut bitters (optional)
Nutmeg and dark chocolate, grated, to garnish

Method:

  1. To serve your flip cold, shake all of your ingredients with ice and double strain into a chilled wine glass.
  2. To serve hot, shake your ingredients dry, strain into a small saucepan and heat gently, never allowing to boil, before pouring into your serving glass.
  3. Grate fresh nutmeg and chocolate over the drink serve.