Chocolate & Marshmallow Martini
20ml chocolate syrup
3 digestive biscuits, crushed
60ml chocolate liqueur
3 toasted marshmallows, to garnish
Rim your martini glass. To do this, dip the lips of the glass in a saucer of syrup. Repeat this with the crushed biscuits. Add ice, gin and the chocolate liqueur to a cocktail shaker. Shake for 30 seconds. Strain into your rimmed glass, garnish with marshmallows and serve.
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