Gin & Tonic Granita
200g caster sugar
150ml craft gin
500ml Franklin & Sons Sicilian Lemon Tonic
Juice of 2 lemons
Mint, to garnish
Heat the water and sugar over a medium flame until dissolved, about five minutes, and take off the flame. Add the gin, tonic and lemon juice and pour into a freezer-proof container, giving a little stir for good measure.
Allow your mixture to cool to room temperature and pop it in the freezer. After an hour, remove your granita and whisk it with a fork, breaking up the ice crystals as they form. Put the mixture back in the freezer for another hour, then whisk again. Break up the granita with a fork to give it a lighter texture, and serve in individual bowls with a sprig of mint.