Spring has sprung and this gorgeous take on a classic is perfect for celebrating the arrival of warmer weather (while it lasts). Cheers!
Recipe adapted from Liquor.com
30ml lemon juice, freshly squeezed
15ml sugar syrup
30ml berry purée, sweetened*
Garnish: fresh strawberries and blackberries
*For the berry purée:
In a blender, blitz mixed berries, lemon juice and a few teaspoons of sugar (to taste) until liquefied.
For the cocktail:
In a cocktail shaker filled with ice, combine gin, sugar syrup and lemon juice. Shake vigorously, then strain into a glass filled with crushed ice. Top with the berry purée and garnish with berries, to serve.