Fiery ginger and fruity pomegranate make this cocktail the perfect Valentine’s tipple! Cheers gin lovers!
Add ice to a rocks glass, then add the gin, violet syrup and grenadine. Stir, then top up with tonic. Garnish and serve.
60ml Naud Gin
Dash of violet syrup
Dash of grenadine
Tonic water, to top up
Fresh ginger, pomegranate seeds and mint, to garnish