5 seriously good gin AND prosecco cocktails you have to try tonight!

Prosecco is a close second to gin when it comes to our favourite tipple, so we are over the moon to combine the two with these sparkling stunners!

These 5 fizzy cocktails will add a touch of sparkle to your gin and they are so easy to make...and drink!


Buzzeco

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Method: 

Shake your gin and honey together in a cocktail shaker and pour into a flute.
Top up with chilled Prosecco and serve immediately.

 

Ingredients:

50ml Gin
10ml Honey
Prosecco


Cucumber & Watermelon Spritz

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Method:

Pour the gin into a champagne flute, then add the Prosecco. Top up with Double Dutch Cucumber & Watermelon, then garnish and serve.

Ingredients:

25ml Gin
50ml Prosecco
Double Dutch Cucumber & Watermelon
Cucumber and white grapes, to garnish


Bertie's Berry

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Method:

Combine all ingredients in a tall glass packed with ice, alongside summer fruits – a mix of blueberries, strawberries, raspberries, blackberries works best.
Garnish with mint and serve. 

Ingredients:

35ml gin
5ml Chambord
70ml Prosecco
70ml lemonade


French 75

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Method:

Add all the ingredients to a cocktail shaker and fill with ice. Shake for about five seconds. Strain into a champagne flute and top with ice cold Champagne or sparkling wine) for one of the best ways to kick off a dinner. 

*Simple Syrup - warm equal parts of sugar and water so it dissolves then let it cool. Can be stored, sealed, in the fridge for 4-6 months.

Ingredients:

30ml Gin
15ml lemon juice
15ml simple syrup*
Champagne (or other sparkling wine)


Pomegranate Gin Fizz

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Method:

Mix gin and pomegranate juice together then divide equally between six Champagne glasses. Top up with Prosecco, garnish with a few pomegranate seeds and serve immediately.

Ingredients:

75ml gin
150ml pomegranate juice
300ml chilled Prosecco
pomegranate seeds to garnish


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