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![Cocktail: Sicilian Brunchini](/_next/image?url=https%3A%2F%2Fimages.prismic.io%2Fcgc-web%2FNjUwMTI5MDYtYTlhMS00NDZmLWIzYzMtNTg4NzM5ZTc0ZTVk_salcombeginsicilianbrunchinicocktail1200x628.jpg%3Fauto%3Dcompress%2Cformat%26rect%3D0%2C0%2C1200%2C628%26w%3D1200%26h%3D628&w=2058&q=75)
Cocktail: Sicilian Brunchini
Transport yourself to the sunny shores of Sicily with this boozy brunch cocktail from February's Gin of the Month, Salcombe Gin Start Point. A fabulous twist on the gin-soaked Breakfast Martini, we're certain you'll love this one...
![Salcombe Gin Sicilian Brunchini Cocktail 400x640.jpg](/_next/image?url=https%3A%2F%2Fimages.prismic.io%2Fcgc-web%2FNDIzODdhNDktYjk5OS00N2Q5LTlmNGUtYWU0NGMzOGExOTU0_salcombeginsicilianbrunchinicocktail400x640.jpg%3Fauto%3Dcompress%2Cformat%26rect%3D0%2C0%2C400%2C640%26w%3D400%26h%3D640&w=2058&q=75)
Sicilian Brunchini
50ml Salcombe Gin
15ml triple sec
15ml lemon juice
1 barspoon of blood orange or gin & tonic marmalade
Dried orange wheel, to garnish
Place a Martini glass on the bar and fill with ice to chill. Add the first three ingredients to a cocktail shaker, pack it with ice and shake. Remove the ice from the Martini glass and place a small spoon of marmalade at the bottom. Double strain the mixture into the Martini glass, notch a wedge of dried orange, and place on the edge of the glass to garnish.