One of the most popular tipples in late 19th century America, this classic gin cocktail is simple to make and goes down a treat!
To a cocktail shaker filled with ice, add gin, lemon juice and sugar syrup.
Shake vigorously until well chilled.
Strain into a Collins glass filled with ice and top with soda water.
Garnish with a slice of lemon and a single maraschino cherry to serve.
30ml lemon juice, freshly squeezed
15ml sugar syrup*
Lemon slice, to garnish