One of the most popular tipples in late 19th century America, this classic gin cocktail is simple to make and goes down a treat!
30ml lemon juice, freshly squeezed
15ml sugar syrup*
Lemon slice, to garnish
To a cocktail shaker filled with ice, add gin, lemon juice and sugar syrup. Shake vigorously until well chilled. Strain into a Collins glass filled with ice and top with soda water. Garnish with a slice of lemon and a single maraschino cherry to serve.