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This mango, gin and lemongrass smoothie cocktail is our new favourite summer serve!
Aug 5, 2021
When the summer heat hits, we want something that’s easy to make and icy cold. Enter Brass Lion Distillery, the distillery behind Craft Gin Club’s August 2021 Gin of the Month, Brass Lion Singapore Dry Gin, with their mango and gin cocktail, the Mango Crush.
Made by blending fresh mango, Brass Lion Singapore Dry Gin, homemade lemongrass syrup, lemon juice and mint with lots and lots of ice, it’s the perfect ultra-chilled cocktail to enjoy in the sun.
What’s more, because all you have to do is chuck all of the ingredients in a blender, this cocktail is super quick to make. Give it a go tonight!
Mango Crush
Most tropical flavours, especially mango and pineapple, work well with Brass Lion Singapore Dry Gin.
— Jamie Koh, founder of Brass Lion Distillery
The uniquely Singaporean floral, citrus and spice tones of Brass Lion Singapore Dry Gin are the perfect complement to the fragrant, zesty mango and tangy lemongrass in this cocktail. The lemon juice then gives everything a citrusy kiss of sunshine that never fails to make us smile.
60ml Brass Lion Singapore Dry Gin
45g mango, plus extra to garnish
15ml lemongrass syrup
15ml lemon juice
Handful of mint leaves
To make lemongrass syrup: combine 200ml simple syrup with a thinly sliced stalk of lemongrass and place the mixture over medium heat for two to three minutes. Strain into a clean container. The syrup will keep in the fridge for up to two weeks.
Combine all the ingredients with ice in a blender. Blend together, then pour into a highball glass or mason jar and garnish if you so wish.
Now try Brass Lion Singapore Dry Gin in a Calamansi Gimlet cocktail recipe. You can find out how at this link or by clicking on the image below:
