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This creamy coffee cocktail is a delicious gin-spiked take on the White Russian!
Jun 19, 2020
Rich and creamy, with aromatic coffee tones, this cocktail is as simple to make as it is absolutely scrumptious to drink.
Combining Kahlúa coffee liqueur, cream and gin it’s a divine, silky-smooth dessert-like cocktail that you will want to make for all of your loved ones!
We’ve created this recipe using Dartmouth English Gin, our June 2020 Gin of the Month, for a really fabulous, smooth cocktail. Cheers!
Dartmouth English Gin’s Café Crème
Ingredients
50ml Dartmouth English Gin
25ml Kahlúa liqueur (available online, other coffee liqueurs will also work fine)
A generous serving of double cream
Method
Add the gin and Kahlúa to a heavy tumbler with a couple of large ice cubes, and stir. Top with cream using the back of a spoon to help it float on top. Drink through the cream.
If you love coffee-based cocktail then you will also one to try these fantastic Espresso Martini and Orange Russian (gin’s answer to the White Russian) recipes!
