Worried you’ve left it too late but fancy making sloe gin in time for Christmas? Fear not! With this recipe, you’ll have one ready in the nick of time.
Can’t get your hands on fresh sloe berries? Use this recipe for making sloe gin using dry berries!
Pour all three ingredients in a large glass jar, close and shake well. Store in a cool, dark place. Ensure you shake in at least twice a week.
After four weeks, sieve using a muslin cloth and pour into a clean bottle.
500g Sloe Berries