Everyone’s got a jar of Nutella in their kitchen cupboard, to spread on toast, add to your porridge, or, just like us, eat it out the jar with a spoon while staring into the distance.
Add a splash of gin and a couple of other ingredients and voila! The perfect tipple to celebrate this underrated holiday!
Nutella Gin Cocktail
Rim the edge of your glass with Nutella and crushed hazelnuts.
Combine gin, Frangelico, creme de Cacao, Nutella, chocolate milk and ice in a cocktail shaker and shake vigorously.
Strain contents into your rimmed glass, over ice - enjoy!
30ml craft gin
15ml Creme de Cacao
1 Tbsp of Nutella
60ml chocolate milk