Is the Cranberry & Lychee Collins the most handsome drink of the summer?

As gorgeous to look at as it is to drink, this delicately fruity, zesty pink cocktail is much easier to make than you’d think and is a real crowd-pleaser! A real thirst-quencher, the Cranberry and Lychee Collins is made for hot summer evenings.

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Cranberry & Lychee Collins

35ml Nelson’s Gluggle Jug Gin (or London Dry Gin)
50ml cranberry juice
25ml lychee liqueur
Dash of lavender simple syrup (optional)
12.5ml lime juice
Dried rose petals or a slice of lime, to garnish

Add a handful of ice to a Collins glass. Pour over the gin, juice, liqueur, lavender simple syrup and lime juice. Stir gently, garnish and serve.

Check out our cocktail hub for more cocktail inspiration!

To make this mouthwatering cocktail we’ve used Nelson’s Gluggle Jug Gin, the exclusive Craft Gin Club Gin of the Month for June 2019. Each month we send our members a beautiful box featuring one stunning full-sized bottle of craft gin, plus tonics, mixers, yummy snacks and a glossy magazine full of cocktail recipes, ginny-related features and more.