As gorgeous to look at as it is to drink, this delicately fruity, zesty pink cocktail is much easier to make than you’d think and is a real crowd-pleaser! A real thirst-quencher, the Cranberry and Lychee Collins is made for hot summer evenings.
Cranberry & Lychee Collins
35ml Nelson’s Gluggle Jug Gin (or London Dry Gin)
50ml cranberry juice
25ml lychee liqueur
Dash of lavender simple syrup (optional)
12.5ml lime juice
Dried rose petals or a slice of lime, to garnish
Add a handful of ice to a Collins glass. Pour over the gin, juice, liqueur, lavender simple syrup and lime juice. Stir gently, garnish and serve.
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To make this mouthwatering cocktail we’ve used Nelson’s Gluggle Jug Gin, the exclusive Craft Gin Club Gin of the Month for June 2019. Each month we send our members a beautiful box featuring one stunning full-sized bottle of craft gin, plus tonics, mixers, yummy snacks and a glossy magazine full of cocktail recipes, ginny-related features and more.