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How to enjoy a "petite treat" at any time of the day with Bonne Maman!
May 6, 2020
New gin o’clock treat alert! We are head over heels for the perfectly scrumptious madeleines from Bonne Maman, sent in May 2020’s Gin of the Month box for our members to enjoy.
Crafted from natural ingredients to a generations-old French recipe, the Madeleine’s unmistakably rich, buttery texture makes it the perfect ‘treat petite’ to enjoy with a delicious gin cocktail at any time of the day!
Whether you’re settling in for a late brunch, enjoying a sunny lunch time tipple or ready for a decadent dessert cocktail, we’ve got the perfect gin cocktail pairing for these buttery bites of goodness!
Brunch
Breakfast Martini
50ml gin
15ml triple sec
15ml lemon juice
Heaped bar spoon of marmalade (such as Bonne Maman Bitter Orange Marmalade)
Orange peel, to garnish
Fill a cocktail shaker with ice and add all of your ingredients. Shake for 20 seconds, then strain into a chilled Martini glass.
Lunch
Raspberry Ginger Fling
50ml gin
15ml elderflower or sugar syrup
15ml lime
Heaped bar spoon raspberry jam (such as Bonne Maman Raspberry Conserve)
Ginger ale, to top up
Raspberries and lime wheel, to garnish
Add the gin, syrup, lime juice and jam to a shaker and stir for 1 minute to dissolve the jam. Add ice to the shaker and shake hard, then strain into a highall glass filled with ice. Top up with ginger ale and garnish.
Evening
Caramel Gin Flip
30ml gin
20ml triple sec (or other orange liqueur)
20ml Irish cream liqueur or Baileys
1 whole egg
1 heaped teaspoon of caramel (such as Bonne Maman Salted caramel)
Orange peel or cinnamon stick, to garnish
To serve cold: add your ingredients into a cocktail shaker and shake vigorously (without ice). Then pour over ice and add a twist of orange rind or a sprinkle of cinnamon and nutmeg to garnish.
To serve warm: add your ingredients into a cocktail shaker and shake vigorously (without ice). Strain into a small saucepan and heat VERY gently over a low heat, stirring and never allowing to boil, before pouring into your serving glass or mug. Garnish with a twist of orange peel or a cinnamon stick and serve!
Created for Craft Gin Club by JJ Goodman of London Cocktail Club
Tagged:
May 2020
