HONEY ROSE MARTINI
Dash of bitters
10ml rose and honey syrup*
Rose petals, to garnish
Combine the gin, vermouth, bitters and rose and honey syrup in a cocktail shaker packed with ice. Shake for 30 seconds. Strain into a martini or coupe glass, garnish and serve.
To make the rose and honey syrup, add equal parts honey and rose water to a saucepan. Allow the honey to dissolve over medium heat, before removing and allowing to cool.
CHAMOMILE HOT TODDY
1 chamomile teabag
1 cup of water
1 tbsp honey
25ml lemon juice
Chamomile flowers, to garnish
In a saucepan, brew your chamomile tea. Discard the teabags and stir in your honey. Remove from heat and add the gin and lemon juice. Garnish and serve immediately.
SPARKLING BEE’S KNEES
20ml lemon juice
70ml Champagne or sparkling wine
Combine the gin, honey and lemon juice in a cocktail shaker filled with ice. Shake for 20 seconds. Strain into a coupe and top up with Champagne.
For more top tips on how to use honey in cocktails, check out our handy guide!