In a blender, combine 10 ice cubes, the gin, the simple syrup, the copoazú pulp and the lemon juice. Blend for at least 120 seconds, until snowy, and serve immediately in a chilled Martini glass, previously decorated with chocolate syrup. Sprinkle bitter chocolate shavings on top.
45ml La República Amazónica Gin
60ml simple syrup
100ml copoazú pulp (or you can experiment with other tropical fruits!)
10ml lemon juice
Chocolate syrup and grated bitter chocolate, to garnish