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Cocktail: Napue Atricot
Aug 29, 2017
Napue Atricot
A fresh and fruity cocktail (made specially for August 2017's Napue Gin) , that will definitely quench your thirst!
Image: Kyrö Distillery Company
Ingredients:
40ml Napue Gin
20ml pink grapefruit – habanero syrup*
Dash of orange bitters
Egg white
*Pink grapefruit & habanero syrup:
50ml freshly squeezed pink grapefruit juice
1 habanero chilli
1 litre of sugar
Citric acid
Method:
- For the pink grapefruit and habanero syrup, add juice, habanero and sugar into a pot and bring to a boil.
- Simmer to reduce and cool down. Add half a tablespoon of citric acid to freshen.
- Shake and strain the ingredients into a chilled tumbler over ice.
- Garnish with a dehydrated grapefruit wheel.
For the pink grapefruit and habanero syrup, add juice, habanero and sugar into a pot and bring to a boil.
Simmer to reduce and cool down. Add half a tablespoon of citric acid to freshen.
Shake and strain the ingredients into a chilled tumbler over ice.
Garnish with a dehydrated grapefruit wheel.
