A fresh and fruity cocktail (made specially for August 2017's Napue Gin) , that will definitely quench your thirst!
Image: Kyrö Distillery Company
40ml Napue Gin
20ml pink grapefruit – habanero syrup*
Dash of orange bitters
*Pink grapefruit & habanero syrup:
50ml freshly squeezed pink grapefruit juice
1 habanero chilli
1 litre of sugar
- For the pink grapefruit and habanero syrup, add juice, habanero and sugar into a pot and bring to a boil.
- Simmer to reduce and cool down. Add half a tablespoon of citric acid to freshen.
- Shake and strain the ingredients into a chilled tumbler over ice.
- Garnish with a dehydrated grapefruit wheel.