Oranges and lemon say the bells of St. Clements. Try this unconventional mojito made with gin and lemons when you need a tasty pick me up.
In the bottom of a tall glass or tumbler, muddle the six mint leaves.
Add your gin and sugar syrup and give a gentle stir, then fill your glass with crushed ice.
Top up with soda water and garnish with lemon mint to serve.
50ml Six Bells Gin
10ml sugar syrup
6 mint leaves
Crushed iced Soda, to top up
Sprig of lemon/mint, to garnish