If you’re a dirty chai latte lover, this spiked espresso martini is the drink for you! The creamy blend of coffee and gin is warmed up with a sprinkling of cinnamon and chai spices. Grab a blanket and snuggle up by the fire with one of these as the chilly nights set in!
Dirty Chai Espresso Martini
25ml chai syrup
Make your espresso shot and leave to cool. Rim two martini glasses with a mix of cinnamon and sugar. Add the gin, Baileys, Kahlua, spiced syrup and milk to a shaker packed with ice, then shake and strain into the glasses. Pour half the espresso over each drink, then sprinkle with cinnamon to serve.
*Instead of a store bought spiced syrup, you can make your own by steeping 6 chai teabags in a saucepan of 500ml of hot water from the kettle, for 10-15 minutes. Remove the teabags and stir in 400g of light brown sugar, then gently heat for 10 minutes until the sugar has dissolved. Allow to cool before using.
Love this? Now try these..