Cocktail: Bakewell Flute

This sparkling, berrylicious cocktail is all of the flavours of an English summer in a glass! We used our June ‘ 19 Gin of the Month , Nelsons Gluggle Jug Gin, to create this crimson beauty. Pairs perfectly with some homemade lemon and gin bakewell tarts!

(Makes one cocktail)

5 raspberries
50ml gin
25ml Maraschino liqueur
Dash of almond simple syrup
Prosecco, to top up

In a mixing glass, muddle three raspberries. Pour over your gin, maraschino and almond simple syrup with ice. Stir thoroughly until well chilled. Strain into a flute and top up with prosecco. Garnish with two remaining raspberries and serve.

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