(Makes one cocktail)
25ml Maraschino liqueur
Dash of almond simple syrup
Prosecco, to top up
In a mixing glass, muddle three raspberries. Pour over your gin, maraschino and almond simple syrup with ice. Stir thoroughly until well chilled. Strain into a flute and top up with prosecco. Garnish with two remaining raspberries and serve.
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