We are feeling the love here today at Craft Gin Club HQ! Even more so after shaking up a Pink Angel! Creamy, ginny and oh, so sweet (plus really easy to make at home!) Treat yourself to a little taste of heaven!
Combine gin, triple sec, single cream and rose syrup in a cocktail shaker, with ice and shake vigorously.
Strain into a chilled martini glass and garnish with dried rose petals.
25ml triple sec
30ml single cream
2-3 dashes rose syrup
dried rose petals to garnish