A fizzy twist on the classic pina colada!

If you are a fan of trying new things (and new gins!) you are in the right place! We love to push the ginny boundaries at Craft Gin Club and this Eucalyptus Fizz is no exception!


Eucalyptus Fizz

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Method:

Fill shaker with ice and add all of your ingredients, with the exception of the soda water, and shake hard for 12 seconds. Strain into a Collins glass filled with ice and top up with soda water. Garnish with mint and a slice of lemon.

* To make the eucalyptus & honey syrup, combine 250ml of water with 250ml of honey and 20g of eucalyptus leaf (or a few drops of eucalyptus essential oil). Heat gently in a pan, until the honey thins, then leave to infuse for 20 mins.

Ingredients:

45ml La Republica Gin
30ml eucalyptus & honey syrup*
15ml lemon juice
45ml milk
1 egg white
100ml soda water
Mint and a slice of lemon, to garnish


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