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Cocktail: Green Plateau
Jun 28, 2018
The Green Plateau is the perfect example of when unlikely flavours meet to create a tantalising taste!
Green Plateau
40ml Vidda Tørr Gin
10ml Earl Grey syrup*
15ml lime juice
Splash of sugar syrup
50ml kale juice**
Orange slices, to garnish
Combine your ingredients in a cocktail shaker packed with ice. Shake and strain into a cocktail glass.
*To make Earl Grey syrup, infuse 100ml of hot water with an Earl Grey teabag. Then, combine your tea with 100g of sugar in a saucepan and heat gently until thickened.
**Combine 500g of kale with 250ml of water and blend. Add sugar and a pinch of salt, to taste, then blend again and strain.
