Being on a diet is not fun. Fact. But as we move towards the season where we generally wear less and socialise more, we are all hitting the gym, chowing down on rice cakes and skipping the morning pain au chocolat.
Well, we have good news for everyone who is on their spring health kick...you can still enjoy cocktail hour while being good (sort of) with these low-cal concoctions!
Add the gin and juice to a cocktail shaker and shake vigorously. Rim a coupe glass with salt and add an ice cube. Pour contents of shaker into salt rimmed glass - enjoy!
85ml pink grapefruit juice
salt for the rim of the glass
Calories: 84 cal
Add the ice cubes to a large jug or pitcher, followed by the gin, Elderflower cordial and apple juice. Pour in the Prosecco,
then top up apple juice. Stir and serve in a tall glass over some ice. Garnish with mint leaves and cucumber.
Plenty of ice
4-5 mint leaves
25ml Elderflower cordial
50ml Apple juice
Top up with Prosecco (approx. 1/3 of a glass)
3 slices of cucumber (1 for garnish)
Fill a tall glass with ice and combine your gin and tomato juice cocktail. Drop in hot sauce and Worchester Sauce to taste, then grind in salt and pepper. Stir with celery stalk, squeeze in the juice of a lemon wedge (if desired) and serve.
100mlTomato Juice Cocktail
Hot sauce, to taste
Worcestershire sauce, to taste
A generous grind each of salt and pepper
Celery and lemon slices, to garnish
Stir all ingredients with ice and strain into chilled glass.
2 dash Orange Bitter
Add cordial and gin to a cocktail shaker filled with ice. Shake vigorously.
Pour into chilled Coupe glass and serve with a slice of lime.
15ml Rose's lime cordial
Lime wedge or slice, to garnish
Pour gin and dry vermouth into a cocktail shaker with ice. Stir well, then strain into chilled Martini glass. Zest the lemon peel and garnish by twisting it in a perfect spiral.
15ml Dry Vermouth
Zest of Lemon
Gin & Tonic
Calories: 148, Slimline: 97
Pack a copa glass with ice. Pour in the gin followed by the tonic and gently stir. Add the twist of lemon or lime to garnish.
Premium Tonic water
Lemon twist or wedge of lime to garnish
To a cocktail shaker filled with ice, add gin, lemon juice and sugar syrup.
Shake vigorously until well chilled.
Strain into a Collins glass filled with ice and top with soda water.
Garnish with a slice of lemon and a single maraschino cherry to serve.
30ml lemon juice, freshly squeezed
15ml sugar syrup*
Maraschino cherry, to garnish
Lemon slice, to garnish
Combine gin, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously for about about 20 seconds. Strain cocktail into a large flute. Top with Champagne and garnish with lemon twist.
55ml London dry gin
20ml fresh lemon juice
20ml simple syrup
Lemon twist to serve
Fill a glass with crushed ice. Add the gin and juice, then top with Aperol. Swirl a bit, then garnish as desired.
100ml freshly squeezed pink or red grapefruit juice
Splash of Aperol
Grapefruit and rosemary, to garnish