Cocktail: Marmajito

Marmajito

Mix up a jug of this and dream of sunny afternoons to come...

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Method:

  1. Place the gin, marmalade, lemon juice and clapped mint into a cocktail shaker, fill to the top with ice and shake for 10 seconds, or until you feel enough dilution has taken place.
  2. Fill a Highball tumbler with ice, add a thin, whole sliced wheel of grapefruit against the inside of the glass or add a dehydrated slice of orange.
  3. Strain the mixture into the glass. Finish to the top with elderflower tonic and a mint sprig.

Ingredients:

50ml Salcombe Gin
2 barspoons marmalade
10ml lemon juice
10 mint leaves
Elderflower tonic