Olive Oil might not be the first ingredient that springs to mind when you think of cocktails, but these classic Italian flavours are the perfect compliment to our Tuscan Gin of the Month, Sabatini!
1. Fill a cocktail shaker halfway with ice and add the egg white and olive oil.
2. Shake until fully emulsified – this can take a while, so don’t rush!
3. Add the rest of the ingredients and shake again until combined.
4. Strain into a champagne flute and serve.
50ml Sabatini Gin
15ml orange liqueur
25ml lemon juice
15ml simple syrup
1/2tsp vanilla extract
15ml olive oil
1 egg white