Image: James Cole Photo Works
110ml Sabatini Gin, straight from the freezer
15ml extra dry Vermouth
One or two drops of fennel flower infusion
Zest of lemon
- To make the perfect Martini, put your glass and your gin in the freezer at -27 degrees.
- When you’re ready to serve, pour the ingredients into your cold glass and squeeze the essential oil from the lemon peel over the surface of the drink.
- Slip the peel into the drink and enjoy.