Lemon Verbena Gimlet
One of the leading botanicals in January's Sabatini Gin, lemon verbena adds delicious flavours to the classic gin Gimlet. Mix up this gimlet recipe with a twist and see!
15g lemon verbena leaves, torn
50ml Sabatini Gin
50ml soda water
Juice of half a lime
Lemon verbena leaves and lemon slices, to garnish
- Begin by making a lemon verbena simple syrup.
- Combine sugar, water and lemon verbena leaves into a saucepan and heat gently until combined in a syrup.
- Pluck out the lemon verbena leaves and set aside to cool.
- When cool, combine all of your ingredients in a glass and stir with ice, then garnish with sprigs of lemon verbena and lemon.