A weekend full of gin is a weekend to look forward to! Gin Clubbers getting May's bellisimo box of goodies have started tucking into their gin-tastic parcels - and they're loving them! So, without further ado, we're very excited to announce that May's Gin of the Month is...
Bordiga’s Occitan Gin
Handcrafted in a historic distillery in Cuneo, Italy.
Juniper, Angelica, Cardamom, Coriander, Lemon Peel, and Orange Peel.
A classic, juniper-forward gin handcrafted from a recipe dating back to the early 1900s. Complex and aromatic, botanicals hand-picked in the Italian Alps give this gin a sleek body and clean, elegant taste. Delicious alone or with tonic, but also a wonderful base for cocktails.
The Perfect G&T:
To make the perfect Occitan G&T – as served at Central London hotspot Freud Bar – fill a glass with ice and add 50ml of Bordiga’s Occitan Gin. Top with Fevertree Mediterranean Tonic and garnish with slices of strawberry and a sprig of rosemary.