A special Kongsgaard twist on the classic Clover Club cocktail, whip up this gorgeous pink-hued tipple for some Danish-inspired sipping.
50ml KONGSGAARD GIN
30ml Lemon juice
30ml IPA syrup*
20ml egg white
Raspberry powder, if available, to garnish
Add all of your ingredients to a shaker packed with ice. Shake hard for 20 seconds and strain into a chilled cocktail coupe. Dust with raspberry powder or garnish with a single raspberry on a toothpick.
*To make the IPA syrup, gently warm an India Pale Ale beer in a saucepan over a medium heat. You don’t want to boil the beer – you’re just waiting for the bubbles to disappear. Depending on how much beer you’re warming, this could take around ten minutes. Add sugar in a ratio of one gram of sugar to each ml of beer.