What pairs perfectly with soaking up the first sunny days of spring? A delicious gin cocktail of course!
Lillet Rose Spring Cocktail
Recipe adapted from Martha Stewart Living
(Makes 6 drinks)
355ml Lillet Rose
355ml grapefruit juice
6 edible flowers, to garnish (optional)
In a cocktail shaker filled with ice, combine 180ml Lillet Rose, 180ml grapefruit juice, 88ml gin.
Strain the mixture and pour into 3 chilled cocktail glasses.
Repeat process to make 3 additional drinks.
Garnish with flowers, if desired, and serve immediately.