Recipe: Lillet Rose Cocktail

What pairs perfectly with soaking up the first sunny days of spring? A delicious gin cocktail of course!

Lillet Rose Spring Cocktail

Recipe adapted from Martha Stewart Living

(Makes 6 drinks)

355ml Lillet Rose
355ml grapefruit juice
180ml gin
6 edible flowers, to garnish (optional)

Method:

In a cocktail shaker filled with ice, combine 180ml Lillet Rose, 180ml grapefruit juice, 88ml gin.
Shake vigorously.
Strain the mixture and pour into 3 chilled cocktail glasses.
Repeat process to make 3 additional drinks.
Garnish with flowers, if desired, and serve immediately.

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