Chocolate Gin Freakshake
For the drink:
300g vanilla ice cream
50ml Kalevala Gin
1 bar Lindt Excellence Roasted Hazelnut Dark
1 brownie cube
1. In a blender, blitz half the chocolate bar, gin and ice cream until well combined.
2. Cover the inside walls of a large glass or jar with chocolate syrup.
3. Pour the mixture into the jar and top with a large dollop of whipped cream.
4. Top with marshmallow, hazelnuts, extra chocolate syrup, the remaining chocolate and whatever else you can stack!
5. Serve immediately.