We shouldn't have a favorite but who doesn't love a negroni?! This Batch Negroni has a Christmas twist to it due to the frankincense and myrrh botanicals used in the making of Batch gin - chin, merry chin!
Fill a tumbler with ice. Combine gin, Campari and vermouth, then stir to combine and dilute slightly. Garnish with an orange peel and a cocktail cherry.
60ml Batch Premium Gin
30ml red vermouth
Orange peel and cocktail cherry, to garnish