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![Cocktail: Earl Grey Martini](/_next/image?url=https%3A%2F%2Fimages.prismic.io%2Fcgc-web%2FMGIyZjBiYzktYTVmOS00MmFjLTkyYWQtYTc0ZWViZWVmZWMy_earlgreymartini.jpg%3Fauto%3Dcompress%2Cformat%26rect%3D0%2C0%2C1200%2C628%26w%3D1200%26h%3D628&w=2058&q=75)
Cocktail: Earl Grey Martini
November 2017's Gin of the Month box contained delicious Earl Grey tea from the wonderful Whittard of Chelsea. Combine Earl Grey and gin to make a sophisticated, citrus infused martini.
Earl Grey Martini
50ml gin
1 Earl Grey teabag
25ml freshly squeezed lemon juice
25ml sugar syrup (1:1 sugar and water)
1 egg white (optional)
Infuse the teabag in the gin for 10 minutes at room temperature. Combine the tea-infused gin, lemon juice, sugar syrup and egg white in a cocktail shaker. Dry-shake without any ice to emulsify the egg. Open and add very cold ice; shake again until cold. Strain into a chilled cocktail glass.