Cocktail: Earl Grey Martini

Earl Grey Martini

November's Gin of the Month box contains delicious Earl Grey tea from the wonderful Whittard of Chelsea. Combine Earl Grey and gin to make a sophisticated, citrus infused martini.

Earl grey martini


  1. Infuse the teabag in the gin for 10 minutes at room temperature.

  2. Combine the tea-infused gin, lemon juice, sugar syrup and egg white in a cocktail shaker.

  3. Dry-shake without any ice to emulsify the egg.

  4. Open and add very cold ice; shake again until cold.

  5. Strain into a chilled cocktail glass.


50ml Gin
1 Earl Grey teabag
25ml freshly squeezed lemon juice
25ml sugar syrup (1:1 sugar and water)
1 egg white (optional)




Or, watch how to make it here: