Discovery starts with a step into the unknown – so steel your nerves with these seafaring cocktails. You’ll have your sea legs in no time!
100ml grapefruit juice
Salt for the glass rim
Grapefruit wedge for garnish
Coat the rim of the glass with salt. Fill the glass with ice and pour the in the gin and juice. Stir well before garnishing with a wedge of grapefruit.
25ml sweet vermouth
25ml blood orange juice
Fill shaker with ice and pour in gin, vermouth, Cointreau and blood orange juice. Shake well and strain into an ice filled glass. Top up with soda water. Garnish with an orange and sprig of rosemary.
25ml lime juice
Fill a glass with ice and pour the gin and lime juice over. Stir well before topping up with ginger beer. Mix gently before garnishing with a lime.
15ml dry gin
5ml blue curaçao
Fill a shaker with ice and pour all the ingredients in. Stir well and strain into a chilled Martini glass. Garnish with a twist of lemon and enjoy.
Stir all ingredients together in a shaker with ice, then strain into a chilled Martini glass. Garnish with a lemon twist and enjoy!
Bright ‘n’ Windy
Wedge of lime
Fill a glass with ice. Pour the gin in. Squeeze juice from the lime wedge into the glass and drop it on afterwards. Top up with ginger beer and stir.