This smokey, autumnal tipple, made with the sensational Lighthouse Gin is a real super-hero! With all the tastes of the season, including orange, rosemary and bitter campari, the Caped Crusader will have you reaching for a warm blanket and watching the autumn mist roll in.
Developed by Katie Cramphorn of Auckland's Coley and Punch.
30ml Lighthouse Gin
3tsp. Olive Brine
Orange zest, to garnish
Burn fresh rosemary and set a double rocks glass upside down over the herbs to catch the smoke. In a mixing glass, add orange zest, Lighthouse Gin, Campari, Cynar and olive brine. Stir over ice until well chilled. Strain in to smoked glass over a fresh block of ice. Finish with orange zest and a burnt rosemary tip.