Cocktail of the week: Caped Crusader

This smokey, autumnal tipple, made with the sensational Lighthouse Gin  is a real super-hero! With all the tastes of the season, including orange, rosemary and bitter campari, the Caped Crusader will have you reaching for a warm blanket and watching the autumn mist roll in. 

Caped Crusader

caped crusader cocktail

Developed by Katie Cramphorn of Auckland's Coley and Punch.

Ingredients:

Burnt rosemary
Orange zest
30ml Lighthouse Gin
30ml Cynar
30ml Campari
3tsp. Olive Brine
Orange zest, to garnish

Method:

Burn fresh rosemary and set a double rocks glass upside down over the herbs to catch the smoke. In a mixing glass, add orange zest, Lighthouse Gin, Campari, Cynar and olive brine. Stir over ice until well chilled. Strain in to smoked glass over a fresh block of ice. Finish with orange zest and a burnt rosemary tip.