Cocktail of the week: Caped Crusader

This smokey, autumnal tipple, made with the sensational Lighthouse Gin  is a real super-hero! With all the tastes of the season, including orange, rosemary and bitter campari, the Caped Crusader will have you reaching for a warm blanket and watching the autumn mist roll in. 

Caped Crusader

caped crusader cocktail

Developed by Katie Cramphorn of Auckland's Coley and Punch.


Burnt rosemary
Orange zest
30ml Lighthouse Gin
30ml Cynar
30ml Campari
3tsp. Olive Brine
Orange zest, to garnish


Burn fresh rosemary and set a double rocks glass upside down over the herbs to catch the smoke. In a mixing glass, add orange zest, Lighthouse Gin, Campari, Cynar and olive brine. Stir over ice until well chilled. Strain in to smoked glass over a fresh block of ice. Finish with orange zest and a burnt rosemary tip.